Ride Solar
Duties and Responsibilities:
- Preparing and measuring ingredients according to recipe specifications
- Chopping, slicing, and dicing ingredients as needed
- Marinating, seasoning, and breading ingredients as needed
- Assisting with the preparation of sauces, dressings, and other components of dishes
- Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces
- Stocking and rotating food supplies
Qualifications:
- Previous experience an advantage but not required
- Ability to follow recipes and instructions accurately
- Physical stamina and the ability to stand for long periods of time
- Attention to detail and ability to work in a fast-paced environment
- Teamwork skills and ability to communicate effectively with other kitchen staff
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