Job Brief

A Line Cook is responsible for prepping food and plating dishes according to menu specifications. To be successful in this role, the ideal candidate will possess excellent communication, multi-tasking skills and be a team-player. Ultimately, you will play an essential role in contributing to a positive work environment and delivering quality products to help create exceptional experiences for customers!

Responsibilities

– Setting up and stocking stations with all necessary supplies

– Memorizing recipes, policies, procedures, and standard portion sizes

– Preparing ingredients and components of each recipe on the restaurant’s menu

– Maintaining freshness of product and rotating old product out

– Working with a team of Cooks to handle varying levels of activity

– Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination

– Being aware of and following all kitchen health and safety regulations and guidelines

– Prepare food for service to spec (e.g., chopping vegetables, butchering meat, or preparing sauces)

– Clean up station and take care of leftover food

– Stock inventory appropriately

– Ensure that food comes out high quality and in a timely fashion

– Comply with nutrition and sanitation regulations and safety standards

– Maintain a positive and professional approach with coworkers and customers

– Performs other related duties as assigned.

Requirements

– Food Safety Certificate

– WHIMIS Certificate

– Proven cooking experience, including experience as a Line Cook or Prep Cook

– Understanding of various cooking methods, ingredients, equipment, and procedures

– Accuracy and speed in executing assigned tasks

– Familiar with industry’s best practices

– High level of professionalism

– Reliable transportation to and from work location

– Knowledge of sanitation regulations

– Flexible to work various shifts (day/evening/weekends/holidays)

– Ability to work in a fast-paced environment and perform well under pressure

– Strong organization skills

– Detail-oriented and thorough

– Ability to work as part of a team

Compensation

– $16-19/hr depending on experience

– 50% off food while working

– 25% off most food, drinks and merchandise when not working

– 25% discount at Cows Ice Cream, Boom Burger, Anne’s Chocolates and Moo Moo Grilled Cheesery

– Tip share

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