Job Brief
A Line Cook is responsible for prepping food and plating dishes according to menu specifications. To be successful in this role, the ideal candidate will possess excellent communication, multi-tasking skills and be a team-player. Ultimately, you will play an essential role in contributing to a positive work environment and delivering quality products to help create exceptional experiences for customers!
Responsibilities
– Setting up and stocking stations with all necessary supplies
– Memorizing recipes, policies, procedures, and standard portion sizes
– Preparing ingredients and components of each recipe on the restaurant’s menu
– Maintaining freshness of product and rotating old product out
– Working with a team of Cooks to handle varying levels of activity
– Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
– Being aware of and following all kitchen health and safety regulations and guidelines
– Prepare food for service to spec (e.g., chopping vegetables, butchering meat, or preparing sauces)
– Clean up station and take care of leftover food
– Stock inventory appropriately
– Ensure that food comes out high quality and in a timely fashion
– Comply with nutrition and sanitation regulations and safety standards
– Maintain a positive and professional approach with coworkers and customers
– Performs other related duties as assigned.
Requirements
– Food Safety Certificate
– WHIMIS Certificate
– Proven cooking experience, including experience as a Line Cook or Prep Cook
– Understanding of various cooking methods, ingredients, equipment, and procedures
– Accuracy and speed in executing assigned tasks
– Familiar with industry’s best practices
– High level of professionalism
– Reliable transportation to and from work location
– Knowledge of sanitation regulations
– Flexible to work various shifts (day/evening/weekends/holidays)
– Ability to work in a fast-paced environment and perform well under pressure
– Strong organization skills
– Detail-oriented and thorough
– Ability to work as part of a team
Compensation
– $16-19/hr depending on experience
– 50% off food while working
– 25% off most food, drinks and merchandise when not working
– 25% discount at Cows Ice Cream, Boom Burger, Anne’s Chocolates and Moo Moo Grilled Cheesery
– Tip share